Grilled Turkey
Part of the Grilled Turkey Feast by Jane Rodmell
Ingredients:
12–16 lb turkey (5.5–7 kg)
1 lemon, halved
salt and freshly ground
black pepper
1/2 cup Lemon Rosemary Marinade (125 ml)
Seasonings for breast cavity:
2 lemons, quartered
2 shallots or 1 small
onion, peeled and halved
1 head garlic, papery outside skin removed and tips cut off about
1/4″ (6 mm) from the top
2–3 sprigs fresh [...]

Apparently there is great deal of interest locally in cooking with tractors. Now of course it will be difficult to give recipes suitable for all makes, but certainly these broad principles will work with the major brands like John Deere, Massey Ferguson and Fordson. You will need:

some swarfega, the big tub with the pump, as [...]

Why not prepare some Blackberry vodka as there are no sloes for sloe gin! Take one and a quarter pints of blackberries and wash them and sprinkle them with 8 oz. of sugar and 2 tablespoons of orange juice, then add one and a quarter pints of vodka and screw it up for ten weeks [...]