“Le Tout Blissford”
Apr 19th, 2003 | By Thomas | Category: Issue 221, Volume 6Remarked the Fully Dressed Chef, a vision of demi-mondaine chic; as she and the Squire swept off to an evening at Mottisfont. The highlight at Brook Farm was the formal Cockerle Gifting ceremony, which according to local tradition must take place with all incomers. The elegant Chicken Supremo had come with an equally elegant Thai [...]