Posts Tagged ‘ The Fully Dressed Chef ’

“Le Tout Blissford”

Apr 19th, 2003 | By Thomas | Category: Issue 221, Volume 6

Remarked the Fully Dressed Chef, a vision of demi-mondaine chic; as she and the Squire swept off to an evening at Mottisfont. The highlight at Brook Farm was the formal Cockerle Gifting ceremony, which according to local tradition must take place with all incomers. The elegant Chicken Supremo had come with an equally elegant Thai [...]



The Fully Dressed Chef: Cooking with Tractors

Apr 19th, 2003 | By Thomas | Category: Issue 221, Volume 6

Apparently there is great deal of interest locally in cooking with tractors. Now of course it will be difficult to give recipes suitable for all makes, but certainly these broad principles will work with the major brands like John Deere, Massey Ferguson and Fordson. You will need:

some swarfega, the big tub with the pump, as [...]